Buckwheat Extract

Buckwheat refers to plants in two genera of the family : the Eurasian genus , and the North American genus . The crop plant, common buckwheat, is Fagopyrum esculentum. (F. tataricum Gaertn.) or "bitter buckwheat" is also used as a crop, but it is much less common. Despite the common name and the grain-like use of the crop, buckwheat is not a or . It is called a to emphasize that it is not related to .

The agricultural weed known as (Fallopia convolvulus) is in the same family, but not closely related to the crop species. Within Fagopyrum, the cultivated species are in the cymosum group, with F. cymosum L. (perennial buckwheat), F. giganteum and F. homotropicum. The wild ancestor of common buckwheat is F. esculentum ssp.ancestrale. F. homotropicum is interfertile with F. esculentum and the wild forms have a common distribution, in . The wild ancestor of tartary buckwheat is F. tataricum ssp. potanini.

Main Function: 

1. With the function of reducing blood sugar, high blood cholesterol, enhance the role of human immunity

2. With the adjuvant function of treating diabetes, hypertension, coronary heart disease, stroke and so on;

3. With the function of dispelling wet, relieving pain, detoxification, expelling swelling and benefiting stomach